This Month

At FoodLovers Britain, we're always approving great new businesses who make local and regional, seasonal food a priority, be they producers, restaurants or cookery schools. Here's a round up of those which have been approved recently...

Whiteys Fresh Fish Catch fresh fish from their family boast off coast of Lowestoft, Suffolk

The Biscotti Kitchen Produce Italian-style biscotti biscuits, Gloucestershire

Jollof Pot Ghanaian cookery school & catering service with a modern twist, London

The Mount Street Deli Sells cheeses, biscuits & more kitchen specialities, London

Sciolti Chocolates Handcrafts a range of chocs inspired by the hedgerows, Lincolnshire

Cupcake Avenue Bespoke cupcakes decorated to order for weddings and events, Kent

We are tea Offer an interesting range of tea varieties both loose & in teabags, London

Apricot Catering Caterers with a focus on fresh, seasonal local produce, Herefordshire

The Baby Chef Teaches you how to cook simple, fresh, healthy baby food, via DVD

The Borough Cheese Company Specialise in French Comté cheese, Gloucestershire

Moat Farm Kenton Grow their own heritage apples and press their own juices, Suffolk

Murat du Carta Produce olives, infused oils & more from their farm in Cyprus, London

David Emmett Produce free range eggs & an interesting assortment of veg, Oxfordshire

Shambhus Catering service specialising in vegan & organic prepared meals, London

Arancini Brothers Produce vegetarian & gluten-free deep fried risotto balls, London

Hill Cottage Bakery Artisan bakery offering fresh brownies, cupcakes & more, Bristol

Seagreens Harvest & process three different wild bladderwrack seaweeds, Sussex

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